Christmas Mice part 1

Every year the our Stake* holds a special Christmas Dinner and program for our Adult Singles. Last year our responsibility in this event was to decorate, prepare entertainment and a special take home favour. This year we are in charge of the dinner and favours. As part of the favour I suggested something I make every year for my Father- in- Law... Christmas Mice!
This is your ingredient plate: Hershey Kisses, unwrapped, slivered almonds or halved peanuts, Maraschino cherries with the stems- patted as dry as possible, semi-sweet chocolate chips, tiny white nonpareils. You will also need a glass microwave dish, spoon, toothpick, and parchment paper.
Gently squish the fruit so that the liquid is released and pat the cherry dry, set aside on a towel while you melt the chocolate chips. Put a small bag of chips in a glass bowl and microwave on medium for 25 second intervals, stirring in between to smooth, being careful to not burn or scorch the chocolate.
Grab the cherry stem and dip the fruit into the melted chocolate to cover. Make sure the entire fruit is covered and the tiniest bit of the stem at the base.
Set the dipped cherry on it's side on top of parchment paper, making sure the stem is as parallel to the table as possible. This is the mouse "tail", and the cherry the mouse body.
(part 2 is in the next post. this page may be on the next page in the blog)